Restaurant Manager / F&B Manager - Midlands This young man grew up through Bar, into Restaurant and onto F&B Management. Working in a Country Manor (3 years)in the West Midlands he understands the challenges and consistency required for Rosette quality service. His current post is Restaurant Manager of a Corporate Hotel Grill, Bar and Room Service areas. The post is on the outside of his commutable area and he is looking for something closer to home Ideally he is looking for a position in and around Birmingham, Solihull, Sutton Coldfield areas. |