| Category |
Deputy Manager |
| Salary |
£18000 - £20000 |
| Location |
Warwickshire |
| Ref: |
2899 |
| Notes |
An enthusiastic and dedicated professional with extensive experience of catering business. I perform effectively even within a highly pressurised working environment. Able to use own initiative and work as part of a team. I am also self-motivated and hard working, organized, detail-oriented, multitasking with the excellent managerial and proven leadership skills.I am now looking to progress into a new and suitably challenging role, assistant manager position. I am keen to achieve further professional development.
Career History:
September 2008 to date Large Hotel Group
March 2010 to date ASSISTANT RESTAURANT MANAGER
• supporting management and staff to help create their own successful
responsible for reporting to the restaurant manager/food and beverage manager
• responsible for handling all the queries and problems of the employees
• control and supervise restaurant, bar and lounge staff
• offer full satisfaction to the customer including dealing with complaints, meeting planning and special reservations
control and supervise restaurant and lounge, bar staff
• liable for the smooth operations of restaurant and equipment and lounge area
• cashing up, handling money, dealing with tills
• high standards of service
• managing breakfast and lunch occasionally
• always trying to make something good out of bad situation
• always taking full responsibility for my actions
Nov 2009-Feb 2010, Walton Hall & Hotel
HOUSEKEEPING SUPERVISOR
• responding immediately to the complaints and requests from guests
• ensuring that all furniture and equipment are kept and maintained in good working condition
• trained the HK attendants consistently
• inspects and updates status of all rooms and areas assigned
• turns in ready rooms to the computer as soon as they become available Sept 2008-Oct 2009, Walton Hall & Hotel
CHEF DE RANG/SUPERVISOR
Nov 2007-Aug 2008, The Baraset Barn a member of Classic Country pubs Group in Stratford Upon Avon www.lovelypubs.co.ukHEAD WAITER: working in this very busy restaurant and bar with a weekly turnover exceeding £25,000Aug 2006-Oct 2007, Royal Caribbean and Princess Cruises
WAITER
Previously in Hungary
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| Contact |
Penny Scambler - 01827 55130 |
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The Exceptional Places
Our Clients range from Corporate Hotel Groups and Restaurant Chains to high quality successful independent establishments. They include some of the most exceptional Hiring Companies. We have a wealth of experience in recruiting for businesses undergoing change.
•New Openings
•New Ownership
•Expansion
•Striving for accolades
•Re-branding
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